Friday I got to go home overnight. My brother came and picked me up (it was after our curfew so I couldn't walk home). My cross cultural social work group running late and I couldn't contact him to tell him I was going late, yet he waited over a half hour to make sure that I could come home.
It was so good to go home and see my family again,. To my surprise, three more children are in the family. My mom says that she collects people like candy, if that doesn't describe her amazing heart I don't know what will. I told her that her true calling is social work, she just laughed. They are my mother's nephews and nieces (yay more girls!). They stay at the house during school. Ugandan's have a very long holy days break. My brothers have to go back to school tomorrow. They have mixed opinions on whether or not that's a good thing. I told them Americans went back over a month ago, my brother said he wanted at least another month. We played cards and talked, I'm always so blessed to be around my family.
Saturday morning started very early, by six o'clock almost the entire house was awake! We began the job of butchering the chickens for the catering event. If you do not want the details, please skip to the next paragraph. I got to help, which had a considering learning curve but my brothers were nothing but patient explaining what exactly I needed to do. I was offered the knife, but declined so I just held the chicken while my brother cut the head off. I would like to state that chicken with it's head cut off is very realistic. I really thought it was more of a joke but you really have to hold on tight for a good while after that. The next thing was to put them in hot water, this makes it much easier to take off the feathers. I am very slow at taking off the feathers, I'm also not incredible at it. My brothers would probably lie to you and tell you that I was very helpful, but I will be the first to admit I probably slowed them down. I then was given the knife and told that I had to cut off the feet at the "knee joint" (not really sure if this is accurate chicken anatomy). The next step was my brother gutting the chicken. He would give me the gizzard, which I cut in half, emptied and cleaned. That was my morning, I think we did between 8-10 chickens. I'm not exactly sure.
The event we were catering for was a family get together. It was fun as the family hosted a USP friend. Once we started cooking, I was given the job of peeling potatoes (they call them Irish's). That was one thing I could do without much instruction :) After a bit of time, I started following my brother around so he would teach me things. I "helped" with frying the chicken. Namely I stood around and he let me stir once and take them off. Fun fact about cooking here, it was all done over a fire. It was so cool to watch them cook for that many people and they just used some bricks (to make the pots stay a good distance from the fire), long pieces of firework (as it would burn in the center they would move in inwards, kinda hard to explain) and really large metal pots. I also learned how to make rice, which again I mean I stood around and watched them. An interesting part of the event was lunch was supposed to be made for one, but we didn't end up serving until five thirty. I got to serve the chapati. I also got to sample everything- big fan. I had to head back to UCU shortly after that so that I could make the seven o'clock curfew. That wraps up Saturday, unfortunately I forgot to take pictures.
Today, I went to Kampala for the first time. The first step is to find a taxi- this is not difficult when you are a muzungu. There were four of us on this adventure and none of us had been to Kampala before. It takes about an hour to get twelve miles because of traffic and road conditions. A taxi is not what you would think in the states- you flag it down the same, however it's basically a twelve passenger van that you stuff full of people along the route. It's a pretty good time had by all. We made it and then went to the African craft fair. It was pretty cool, but there is a lot of pressure to buy and to walk into the shops. I got a couple of cards for 2000 shillings, a skirt for 30,000 and a gift for a person...It sounds like a lot of money but a quick calculation is take off three zeros and divide by 4. It's not exact but it works well enough. Negation is not my strong suit, but you need to try it here or you will be WAY over charged. Even negotiating, I probably still got over charged.


We then found a coffee shop- the fast has finally been broken. It was legit the greatest thing. We then headed to Cafe Java. It's basically an American restaurant. A great change of menu from rice and beans. I got a Philly cheese-steak and a chocolate milkshake. 10/10 would recommend. Then we headed home in a taxi.
On our way back we hit a pothole, the trunk popped open and a lock box fell out. It was super funny, probably not to the person whose stuff feel out....but it was funny to us. We were laughing and talking the whole way home, we almost didn't get off the taxi on time. Luckily, Susanna caught it just in time.
It was an adventure filled weekend, but it has been one of my favorites here in Uganda. I got family time, I got to hang out with my new friends, I got American food, and I got coffee. I also withdrew money for a safari, so I'm pretty pumped about that.
p.s. this is my home town